Emergency Food Storage and Preparation Class Held This Week

Kenneth Teague shows items good for emergencies

Kenneth Teague shows items good for emergencies

 

Kenneth Teague led a class on Tuesday night about emergency food and water supplies. Recent tornadoes and floods around the country emphasized the importance to be prepared for power outages and need for emergency supplies.  He talked about the need for shelf -stable food that does not require refrigeration and may be eaten without cooking if necessary.  Kenneth taught the class about various safe methods to store water.  Our next meeting will include emergency food preparation and taste testing.

 

Class Members

Class Members

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